We're Back!

July 17, 2021, 5:22 p.m.


Divine Design is coming back in September!  I am so excited to see you ladies again!  I hope each one of you will be back.

We start on Tuesday, September 14, 2021, at 9:30 a.m. at Tallowood Baptist Church.  Childcare will be provided.

I hope you will be there and will bring a friend.

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Fresh Herb Sauces

May 12, 2020, noon


These recipes all use fresh herbs which are going to be in season in the spring and summer.  Enjoy!

GREEN CHILI ADOBO SAUCE

This recipe is from Rick Bayless and is very versatile to use as a sauce or a dip.

Here is the recipe:

½ head of garlic, separated into unpeeled cloves
4 to 5 fresh serrano chiles, stems removed
1 large bunch cilantro, (thick bottom stems cut off), roughly chopped (about 2 cups loosely-packed)
1 large bunch flat leaf parsley, (thick bottom stems cut off), roughly chopped (about 2 cups loosely-packed)
1cup extra virgin olive oil
2 generous teaspoons sea salt


Set a large (10-inch) skillet over medium heat.  Lay in the garlic and chiles and roast, turning regularly, until soft and browned in spots, about 10 minutes for the chiles and 15 for the garlic.
If you’re really short on time, you can soften them in a m...


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Homemade Playdough

May 6, 2020, 7:26 a.m.


Mix dry in 10" or 12" skillet:
 
    1 cup white flour
    1/2 cup salt
    2 teaspoons Cream of Tartar
 
Add food coloring to 1 cup water 
 
Add water and 1 Tablespoon Baby Oil to skillet
 
Stir well.   . 
 
Cook over medium heat. Stir until dough pulls away from the pan.
Turn out and knead on counter or table. (Careful, it is hot.)
 
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Tried and True Side Dishes

March 21, 2020, 8:22 a.m.


I thought I would be teaching these recipes to you in person, but since that is not possible because of the quarantine, I wanted you to still have the recipes since you will have a lot of extra time to cook :) 

These recipes are my tried-and-true, made-them-for-many-years recipes....

SQUASH CASSEROLE
serves 4-6

2 cups yellow squash, chopped, boiled and drained very well
¼ cup Cheddar cheese, grated
½ cup cracker crumbs, crushed
2 eggs, lightly beaten
1 teaspoon sea salt
2 tablespoons milk
1 tablespoon sugar
2 tablespoons butter, melted
1 tablespoon onion, grated
black pepper

Mix all ingredients together and pour into a baking dish.
Bake at 400 degrees until set.

CORN CASSEROLE
serves 4-6

1 can whole kernel corn, drained
1 can cream corn
3 eggs
4 tablespoons flour
pinch of sea salt
1 tablespoon sugar...


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