Homemade Tortillas

Tortillas are very easy to make at home and they have no ingredients in them that you can't pronounce!
Here's the recipe......
3 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/3 cup avocado oil
1 cup warm water
Mix all together and knead until it is smooth. Divide into 12 pieces. Roll into balls and flatten a little and cover with a damp towel. Let the dough sit for about 15 minutes. This is key. If you don't let the dough rest, the tortillas will shrink back when they are rolled out.
While the dough is resting, heat a cast iron skillet.
Roll each piece of dough until it is paper thin. Put in hot skillet and cook for about 1 minute on first side and flip and cook for about 30 seconds.
As they come off the skillet put in tortilla warmer.
Enjoy!

Home Remedies

Have you ever heard of fire cider? It’s an immune-boosting tonic that’s been used for decades to naturally protect against cold and flu and ease sinus congestion. Fire Cider has been used to boost immunity, metabolism, liver function, poor circulation, weak or sluggish digestion, and low energy. It's also antibacterial, antifungal, decongesting, and contains powerful antioxidants.
Anecdotally, people usually take 1–2 tablespoons daily as an immune booster. However, people who find the tonic strong can dilute it in a glass of water. Some people may only take it if they feel a cold coming or to help warm themselves up during the winter season.
The Herbal Academy's fire cider recipe uses fresh herbs, so we recommend refrigerating the final preparation and using it within 6 months. If you are using dried herbs, your fire cider can be stored in a cool, dark pantry for up to 1 year. However, if you have the space, refrigeration will keep it fresher for longer.<...

Christmas Traditions

When I was growing up, my mother and my Aunt Bibby were fabulous cooks. You already know about my Aunt Bibby's yeast rolls. Well, my mother's claim to fame as a cook was her caramel pie.
My mother died in February of 1975. In the months that followed, I searched through my mother's recipes to find her caramel pie recipe. No luck.
At Thanksgiving that year, we all went to my Aunt Phyllis and Uncle Rayford's house. At dinner, my Aunt Phyllis served caramel pie. It was delicious and I told her so. She said thanks, that it was my mother's recipe. I was thrilled! I told her how I had searched but couldn't find mother's recipe. I asked her if she would give the recipe to me and she said.......wait for it.......no! She informed me that it was a secret. I couldn't believe it!
When my children were young I was working the election polls at the elementary school with a retired home-economics teacher, Nell Watson, and as we visited, I told her this story about my mother's pie...

Homemade Simmer Pots

This idea came from the YouTube channel of Mother Thyme. These will make fabulous gifts for the Thanksgiving and Christmas seasons.

What you need per jar-

Fresh cranberries
Apples
Oranges
Rosemary
Cinnamon
Cinnamon sticks
Ground allspice
Ground cloves
Mulling spices
16 oz. mason jar
Add cranberries to a small pot. Add water and bring to a boil on the stovetop until the skins of the cranberries begin to pop. Drain, rinse and pat gently pat the cranberries dry.
Slice apples, oranges, pat dry and add to a large baking sheet in a single layer.
Add cranberries and rosemary sprigs.
Bake in a 200 degree oven, flipping every 30 minutes until fruit is dried, about 4 hours depending on the thickness of fruit. Rosemary will only need about 45 minutes.
Allow to cool.
Sprinkle some mulling spices in the bottom of mason jar.
Add add dried fruit and cinnamon sticks.
Top with dried r...